Methi Moongdal Bhajiya Recipe: Despite the mixed fan-base, methi continues to be one of the most popular green vegetables we have ever known. If you are not a fan of these delish greens, we have ...
It is a flaky flat bread made with wheat flour (or atta), stuffed with soaked dhuli moong dal. It is made in ghee, and lots of it.
Barley is a superfood and a good alternative to rice that blends utterly well with moong dal and mild spices.