Low levels of vitamin D in the blood are tied to an increased risk of developing MS and are more likely to have greater disability and more disease activity.
A new study has said that consuming red meats as part of a healthy diet may benefit us by reducing risks of multiple sclerosis (MS).
Diets high in sodium may be a risk factor in the development of multiple sclerosis (MS) by influencing immune cells that cause the disease, a new study in mice suggests.
Bad gut bacteria -- or an insufficient amount of good bacteria -- may have a direct link to multiple sclerosis, say researchers, including one of Indian-origin.
A new study conducted by the University of Basel in Switzerland and Kermanshah University of Medical Sciences in Iran suggests that Yoga and aquatic exercise may reduce certain symptoms of multiple sclerosis (MS).
The study, which was published in the Journal of Neurology, Neurosurgery and Psychiatry, said that flavonoid-rich cocoa may help reduce fatigue related to multiple sclerosis.
According to a recent study presented at the American Academy of Neurology's 71st Annual Meeting in the US, people with multiple sclerosis (MS), who consume 290 calories of sugar-sweetened beverages or aerated soda may be ...