Oleic acid is the primary compound found in olive oil and stimulates the production of a cancer-preventing cell molecule.
The two most common types of olive oils, you may have heard of them before, are 'refined olive oil' and 'extra virgin olive oil.' Here's how both differ from each other in terms of extraction, ...
Namak pare is popular in every part of India as a tea-time snack. Adding some more crunch and health to the usual namak pare, we bring you 'Roasted Kaju Namak Pare'.