Scientific advances have helped us understand and limit the impact of pandemics but we still cannot deliver the simple measures needed to control them for the benefit of all.
Eating Disorders: As time of staying indoors kept getting extended, there is now a feeling of exhaustion, both mental and physical. The reaction to this has been just flopping down and giving up.
World Diabetes Day: This year, World Diabetes Day falls amidst the ongoing global pandemic that has already affected millions of people across the globe.
Viral: Akshay Parkar, a Mumbai-based chef, was enjoying his fancy job in international luxury cruises and five- and seven-star hotels, when pandemic hit and costed him his 8-year-long job.
A Kanpur-based lady started her own Dhaba with a thali priced at just Rs. 30. Take a look at her tweet which is now going viral.
A latest study published in the journal Cell Reports, is one of the recent endeavours of arriving at better ways of tackling influenza pandemics as well as pneumonia.
Healthy living starts with one small step at a time and becomes a way of life before we even know it.
If a recent study is to be believed, this practice of sustainable eating is even more important in times of the COVID-19 pandemic.
Kentucky Fried Chicken aka KFC announced that they would no longer be using their well-known slogan because of the Covid-19 pandemic.
Shyam Rasoi, a Delhi eatery decided to take matters in its own hands by starting a lunch service offering a complete thali at the mere price of Re. 1.