Pasteurization
Is Cottage Cheese Different From Other Types of Cheese?A milk derived food, cheese is produced in many different varieties; different in their styles, textures and flavors depending on the pasteurization, butterfat content, processing and ageing. Usually cheeses are categorized in two different types, ...
- Should We Boil Packaged Milk Before Drinking? Here's What Doctors Recommend
Many people believe in boiling the milk first before drinking it. However, is this necessary even for packaged milk? Let's find out what doctors say.
- Raw Milk Versus Pasteurized Milk, Which One Should You Pick?
If raw milk is not desirable for consumption, is boiling an option? Is it then at par with the pasteurized versions sold by the leading dairy brands?
- Fridge Most Important Innovation in Food History
The refrigerator has pipped pasteurization, microwaves and pots, knives and eating utensils to be named the most important innovation in the history of food and drink, The Sun reported.Pasteurization -- the process of heating food ...
- Move Over Kombucha and Miso: Make Way for Kefir, The Fermented Milk
It is best advised to create kefir at home. Unpasteurized or pasteurized nonhomogenised milk would be your best bet.
