Our refrigerators are a repository of all kinds of leftovers and freezers help to extend the expiry of many perishable foods. A packet of processed food, raw chicken or meat, curries, soups and stews and ...
Not all food stored in a refrigerator is safe to eat after a power cut. Here's what you should know about perishable and non-perishable items.
Freezing and reheating food is a very common in our homes. Ideally all perishable food, milk, vegetables, meat and cooked food should be refrigerated as they are prone to spoilage. You can reheat frozen food ...
High humidity, coupled with increased moisture in the air, creates favourable conditions for the growth of bacteria, mold, and fungi during monsoon.