Pondicherry Cuisine
Mutton Sambar: An Unusual Dish That Typifies Pondicherry's Franco Tamil CuisinePushpa calls it the Margandam Mutton Sambhar, a popular dish among diners who have dined at her home. The French used to refer to the lamb used in Pondicherian "mouton" (mutton).
- Where To Eat In Pondicherry If You Are Not Just Here For The Photos
Sure, pretty cafes are easy to find in Pondicherry. Finding ones with great food? That is where this list comes in. Here is where to eat in Pondicherry when you are hungry and picky.
- The Famous French Vadouvan Spice Did Not Begin In France; It Came From Tamil Kitchens
Vadouvan, a spice blend with roots in Tamil Nadu's vadagam, features caramelised shallots and garlic, differentiating it from typical Indian blends like garam masala.
