Khichdi defines comfort. By making a few adjustments, you can transform this traditional dish into a protein-rich powerhouse that caters to our nutritional needs.
This sabudana khichdi recipe is quick and simple and can put together a wholesome breakfast or brunch meal in a jiffy. All you need to keep in mind to prepare a delectable sabudana dal khichdi ...
For this recipe, we also used soya bean chunks, along with sprouted moong and lobia, which makes the dish ideal for daily consumption.