Ragda chaat is a popular Mumbai street food made with white peas, cooked with potatoes until soft, and combined with onions, tomatoes, spices, chutneys, and lemon juice.
Maharashtra's famous ragda chaat is usually served with aloo pattice, but to give that a twist, here we bring you a recipe of ragda puri!
One of our most favourite Maharashtrian street foods is Ragda Chaat. This fiery chickpea curry is often crowned with freshly chopped onions, sev and coriander.