
Compound chocolate is a chocolate-like alternative that contains vegetable fats instead of cocoa butter.

White chocolate has a creamy, luxurious and mild taste. But do we just call this milky, sweet treat as 'chocolate' or is it a real chocolate by definition? This article will answer it all.

The difference in ingredients, texture, and even taste of hot chocolate and hot cocoa can place them in different corners of the chocolate-drink spectrum.
Café-style hot chocolate represents something simple transformed through technique and ingredient quality into something genuinely special.