
Odisha Red Ant Chutney: Odisha's famed "Kai Chutney," made from red weaver ants, has been awarded with the prestigious Geographical Indication (GI) tag on January 2, 2024

In Odisha's Mayurbhanj district, red weaver ants and their brood are collected from tree nests and turned into a fiery local chutney.

A rather unusual chutney called Chaprah is made of red ants and their eggs and is a local delicacy in Bastar.