Red Meat And Heart Attack Risk
Red Meat And Heart Attack Risk - 2 News Result(s)
Red And Processed Meat May Be Linked To Higher Risk Of Cardiovascular Disease, Says StudyThe analysis finds that eating two servings of red meat, processed meat or poultry per week was linked to a 3% to 7% higher risk of heart disease.
- Eating Red Meat Linked With Increased Risk Of Death: Study
It's time to limit your red meat consumption as it is now being associated with an increased risk of death.
