Risk Of Death

For African Americans, a high resting heart rate may indicate greater risk of death or hospitalization with heart failure, a recent analysis finds.

The Mediterranean diet is associated with a reduced risk of death in patients with a history of cardiovascular disease such as coronary artery disease and stroke, says yet another study on the diet's impact.

Risk of death from sudden loss of heart function is significantly greater in patients with high thyroid hormone levels, according to a study. "Our results indicate that thyroid hormone levels may be useful for assessing ...

Consuming red and processed meat even in small to moderate amounts may increase the risk of death from all causes, especially cardiovascular disease, revealed a latest study published in the journal 'Nutrients'.

Keeping sodium intake low may prolong life according to a new study that set out to clarify the long-term risk of eating too much sodium and the benefits of cutting down.

Researchers found that drinking two or more cups of coffee daily can reduce the risk of death from liver cirrhosis, specifically cirrhosis caused by non-viral hepatitis. The study found that tea, fruit juice, and soft ...

Milk has always been in the spotlight for its health benefits. Being the primary source of calcium, health experts and nutritionists have emphasized on the daily intake of milk especially during the growing years of ...

Boys with excessive weight gain during puberty are at increased risk of death due to heart disease later in life, a study reveals.

The study, published in the Journal of the American Heart Association, reveals that, failing to sleep for less than six hours may nearly double the risk of death in people with metabolic syndrome

Consumption of certain nutrients is linked to lower risk of death if the source of those nutrients lie in natural foods instead of supplements, revealed a latest study published in the Journal Annals of Internal ...