Roasted spices
Should You Always Dry Roast Spices In Indian Cooking? The Answer Might Surprise YouDry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better to leave them ...
- How To Roast Spices Without Burning Them
Cooking Tips: By following these steps, you can roast spices to perfection, unlocking their full flavour potential while avoiding the risk of burning them.
- From Chaas To Chaat, This Roasted Masala Mix Can Spice Up Any Dish You Like (Recipe Inside)
All you need are - jeera (cumin seeds), dhania (coriander seeds), ajwain (carom seeds) and laal mirch (dry red chilli). These spices individually have rich taste.
- Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
