You can make sweet sannas for breakfast or sweet and savory ones for accompanying gaon curries.
Sanna (or sannas) has various recipes. While some use urad dal, coconut milk and coconut water for fermentation, others include tody in the recipe.
Sanna Pakora is a very popular Sindhi delicacy; these scrumptious fritters are made by double frying pakoras made with chickpeas and gram flour.