As the name goes, savoury French toast is the salty version of the dish that avoids use of sugar or syrup in it.
Savoury French Toast, dim pauruti bhaja, or eggy bread, is a life hack. Unlike its sweet counterpart, this doesn't require milk or sugar, and uses oil instead of butter for the frying.
We bring you a recipe that takes inspiration from both these flavours and brings a unique breakfast dish that is easy and delicious - sweet and savoury French toast.