
I hit pause on life, flew to the Seychelles, and let's just say... the only thing better than the view was the food.

While most fruits grow quickly, one extraordinary fruit takes nature's slowest route to maturity.

Gujarati Dish Batata Nu Shaak: Served alongside dishes from across coastal India, this potato preparation reflects the comfort and balance at the heart of Gujarati cuisine.

The Cornwall-based chef opts for a Seychelles send-off.