
South Indian Biryani: Regional South Indian cuisines include a wide variety of flavourful biryanis. Here are some popular kinds you should know about.

Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish. Additionally, whole spices are incorporated for aroma, and the meat or chicken is marinated beforehand.

Kili Paul shared a video of himself savouring biryani. Here's how people reacted to the viral reel.

The name of the dish implies that it is a drier version of biryani. But what makes it so popular is the fact that it can be cooked in no time and still provides a ...

Mutton Biryani Recipe: Ambur mutton biryani is a popular one from the town in Tamil Nadu and boasts of aromatic flavours of the local spices.

A reel showing a person from Texas cooking a South Indian-style biryani from scratch has received a lot of interest online.

Gongura or sorrel leaves have a very distinctive sour taste and is one of the main ingredients in authentic Andhra cuisine.