There's something about a classic South Indian coffee that makes us fall for it time and again. Let's find out what makes the drink so special. Read on.
If you live and breathe filter coffee, here are some tips to avoid a flat beverage and get that authentic, airy froth on top of it.
That ingredient is chicory - a humble root that has quietly become the soul of South Indian filter coffee.
Viral Video: An Indian restaurant in Sydney recently shared a glimpse of their filter coffee ice cream served in cups that resemble the traditional South Indian brass glasses.