Expat executive chefs no more make much of a difference at India's star hotels. Their Indian counterparts are adept in whipping out dishes of various geographies, said a top chef at Taj Coromandel."Foreign executive chefs ...
A few years ago, I tried a paruppu usili with asparagus at Southern Spice - a south Indian fine dining restaurant at Taj Coromandel Chennai - that was not just innovative but combined the goodness ...