Taj coromandel
'Indian chefs are as good as expat chefs'Expat executive chefs no more make much of a difference at India's star hotels. Their Indian counterparts are adept in whipping out dishes of various geographies, said a top chef at Taj Coromandel."Foreign executive chefs ...
- Asparagus In South Indian Cuisine? We Tell You How
A few years ago, I tried a paruppu usili with asparagus at Southern Spice - a south Indian fine dining restaurant at Taj Coromandel Chennai - that was not just innovative but combined the goodness ...
- Onam 2025: 12 Best Places In Chennai Serving A Traditional Onasadya
It is that time of the year again. Chennais love affair with the big, festive Onam lunch began much before most other major cities in India.
