You can pull a Madrasi out of Chennai but you can't keep him away from filter coffee.Those who fuss over their daily cup of cappuccino have obviously not experienced the kick of kadak filter coffee. ...
A Chennai restaurant indulged in some hilarious wordplay at the end of their invoice. The post went viral on social media!
Kalpasi is essentially dried lichen that grows in the lower levels of Kodaikanal. It is used in several dishes in the Chettinad cuisine.
Vellai Paniyaram is usually served with chutney (see recipe) and works equally well for breakfast or as an afternoon snack.