Sanjana Ganesan indulged in a plateful of thayir sadam, also known as curd rice.
While the recipe of curd rice looks simple, there are some common mistakes that affect the taste and goodness of the food instantly.
Also referred to as thayir sadam, it is a mishmash of rice, curd, salt, and a tadka of mustard seeds, red chilli, and curry leaves. But trust us, the recipe has more to it.
The 50-year-old asks fans to use Indian dahi (curd) with full cream preferably over other yoghurt types
This weekend Shruti took to Instagram to share her latest dinner spread that included everything wholesome, fulfilling and super comforting.