The Merchant S Tavern

Deep-fried baby artichokes, cod fillet with peppers, courgettes and aubergine, and honey tart with roast apricots... Angela Hartnett and Neil Borthwick's recipes from their new restaurant the Merchant's Tavern, which opens 1 October.Deep-fried baby artichokesServes...

Opening a restaurant is hard enough without complications. But when you are in a couple, and one of you nearly dies ... Angela Hartnett and Neil Borthwick talk about love, life, good food and broken ...