Tips to make kachori

The term "khasta" signifies the distinctive flakiness of the kachori crust, achieved through the addition of ghee or oil to the dough and the slow, meticulous frying process.

Using leftover dal is a common way to whip up parathas or puris, but kachori is a game-changer. This recipe packs a flavorful punch with its spice blend and pairs perfectly with tea or aloo ...