Traditional Kachori

Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.

Traditionally, kachori is deep-fried, but this particular recipe that we'll introduce you to, uses an air fryer. The best part? There is absolutely no use of oil.