Here we bring you 5 chaat recipes from Uttar Pradesh's cuisine that can be easily made at home with some basic ingredients and simple steps. Take a look.
The street-food seller has a small cartwheel selling 'bhuna aloo' cooked in sand since seven years in Mainpuri, Uttar Pradesh.
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.