Uttarakhand food traditions
'Uttarakhand Food Traditions' - 3 New Result(s)
How A Homemaker Turned Uttarakhand's Traditional Salt Into A Rs 5 Crore BrandIn 2018, Shashi Bahuguna started Namakwali to bring the region’s traditional flavours to more people and create jobs for women in her community.
- Pahadi Kulthi Dal Recipe From Uttarakhand Is Packed With Flavour And Nutrition
Kulthi dal is naturally rich in plant protein, making it an excellent addition to vegetarian diets and helping support daily protein intake.
- Chibbar To Cockscomb, Indian Chefs Say These Ingredients Deserve A Comeback
Chefs highlight traditional Indian ingredients like chibbar and bhangjeera that add unique flavors and reflect regional culinary heritage.
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