Vatha Kulambu
Watch: Padma Lakshmi Tries Making Vatha Kulambu For The First Time. Here's What HappenedVatha Kulambu or Vatha Kazhambu is a tangy and spicy South Indian gravy made by simmering tamarind extract, spices and dried berries.
- How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
- Watch: Padma Lakshmi's Jaipur Highway Pit Stop Features Spicy Chaat, Idlis And Parathas
During a late-night drive to Jaipur, Padma stopped at a roadside truck stop to indulge in a comforting spread of chaat, idlis, chutney, sambar and parathas.
