From potato to fish, Bengalis are known to make telebhaja out of every possible vegetable and non-veg ingredient.
Full of flavours and the goodness of veggies, this Bengali Veg Chop is a must-try in this chilly season!
How you cut your vegetable affects the texture, cooking time and even the taste of the dish. Here's what you should know about two common techniques - dicing and chopping.
Kitchen Tip: A chef's video features a hack inspired by traditional Indian ingenuity and is designed to help people chop small veggies more safely.
