Stop Whatever You're Doing Right Now & Drool Over These Simple Recipes

Published On: March 27, 2016 | Duration: 22 min, 59 sec

           
           
       

How about taking some time out for you and making this simple menu – Kasundi Prawns - a mix of Punjabi and Bengali cuisine, Toffee Samosa, is a savory samosa, Khumb ka Pulao, a simple Mushroom dish, and Strawberry Lollies, a delicious ice cream. The guest visiting the kitchen today is child actress Simran Natekar, who is thrilled to learn the simple technique of making Strawberry Lollies from Kunal.


Advertisement
Advertisement