Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Ingredient » Guava


GuavaHindi Name: Amrood

The guava is a tropical fruit with a rough outer skin and a sweet seedy flesh. It gives off a fragrance which is similar to lemon. The outer skin is green and changes color to either yellow, maroon or green when ripe.


Strawberry guava
Small fruits which are very juicy and full of flavor. It has a red skin and a white flesh.

Pineapple guava
Tangy fruit used often to make jellies, with edible flowers. Has a green smooth skin, oval shape with a creamy yellow flesh.

China white
Green skinned, white fleshed large fruit which is very aromatic. It is a tough fruit and can be eaten unripe.

With a pink sweet juicy flesh and yellowish skin, it's a medium sized guava.

Mexican cream
This guava has a sweet spicy flavor with a yellow skin, cream colored flesh and nice fragrance.

Red Malaysian
Pretty enough to be grown as an ornament, it has a red flesh and green skin.

South African
A cream skinned pink flesh guava that has a mild flavor and a crisp texture.

White Indian
A medium sized white fleshed guava grown nowhere near India, it has an excellent flavor and can be eaten slightly unripe.

Costa Rican Cas
Small fruit with a smooth green skin, white flesh, used most popularly in juices with an acidic flavor.


Aside from simply enjoying the fruit dipped in a little salt, it is also used in many desserts, mocktails, jellies, candies, jams and marmalade. Red guavas can sometimes be used a substitute for tomato for a lesser acidic flavor. The fruit and leaves are also used to make tea.

Health Benefits

It regulates blood pressure, is a remedy for constipation, reduces the rick of diabetes, has a very high content of vitamin C and also benefits thyroid function. It improves brain function, help with female fertility problems, improves eyesight, protects against prostate cancer and is very good for the skin.

Did you know?

One guava may have upto 535 seeds.
Guava is botanically a berry.
'Guavaween' is a traditional Florida event to celebrate the guava.

Recipes using Guava

  • Recipe of Morels Exotique

    Morels Exotique

    A vegetarian delicacy! Mushroom caps stuffed with paneer, black pepper, pomegranate seeds and cooked in a gravy made with poppy seed, milk and turmeric.
  • Recipe of Goan Nevri

    Goan Nevri

    Nevri is a popular sweet dish from Goa, prepared specially during Ganesh Chaturthi and Diwali. It's also popularly know as karanji. These are sweet dumplings made of maida or flour and stuffed with coconut, sugar, poppy seeds, cardamom and almonds.
  • Recipe of Paneer Afghani

    Paneer Afghani

    Paneer cubes marinated in a creamy paste of melon seeds, cashews, poppy seeds, cream and butter. Grilled golden on a tandoor.
  • Recipe of Khus Khus Halwa

    Khus Khus Halwa

    Warm your winter table with this hearty poppy seed halwa recipe. A dessert made with khus khus(poppy seeds), milk, cardamom powder and almonds.
  • Recipe of Pudachi Wadi

    Pudachi Wadi

    Aditya Bal's Pune experience leads him to Sharvaree Parasnis who teaches him this authentic Maharashtrian pudachi wadi recipe. Besan casing stuffed with a onion-coriander filling with poppy seeds and copra.
  • Recipe of Goan Egg Curry

    Goan Egg Curry

    A egg curry with three special ingredients - coconut cream, tamarind and poppy seeds, sets this recipe apart.
  • Recipe of Bhaang


    Bhaang is a popular intoxicating drink prepared during the festival of Holi. Originally made with cannabis leaves but this recipe makes use of whole spices, poppy seeds, water melon seeds and rose petals.
  • Recipe of Machcher Dompokht

    Machcher Dompokht

    Fish cooked in a gravy of yoghurt, poppy seeds and almonds
  • Recipe of Safed Murgh

    Safed Murgh

    Chicken in a pale, rich gravy with a base of poppy seeds and cashew nuts.
  • Recipe of Posto Chicken

    Posto Chicken

    Tender chicken curry in a thick gravy of poppy seeds and grated coconut.
  • Recipe of Aloo Posto

    Aloo Posto

    Potatoes fried in a thick coating of poppy seeds is a signature dish from Bengal.
  • Recipe of Thandai / Sardai Mixture

    Thandai / Sardai Mixture

    Re-constitute this mix of poppy seeds, almonds and rose petals. Mixed with milk for a refreshing summer cooler.
  • Recipe of Khus-wala Matar

    Khus-wala Matar

    Tender peas tossed in seasoning and spices.
  • Recipe of Vegan Almond Milk

    Vegan Almond Milk

    Almonds, poppy seeds and cardamom makes for enhanced frothy milk. Nutritious and tasty. Almond milk is a great substitute for cow's milk, for people who are lactose intolerant or follow a vegan diet.
shikha sharma diet plan banner