Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Ingredient » Rocket Leaves

Rocket Leaves

Rocket LeavesHindi Name: Tara Mira

Rocket leaves or popularly known as arugula or salad rocket is nutritious green-leafy vegetable. The young tender leaves carry a bitter peppery flavor that makes it mostly a salad vegetable.

Rocket leaves have a sweet, nutty flavor when they're young but start developing a strong spicy flavor as they mature. Rocket leaves are available throughout the year.

It is a quick growing cool season crop. Usually Arugula leaves are ready to harvest within 40 days of sowing the seed. It gains a height of approximately 2-3 ft and bears a creamy white colored flower which is edible. Requires a well watered fertile soil and adequate sunlight.


The leaves can be eaten either raw or cooked. The pungent odour of the leaves can be cut down by adding lettuce leaves.

In few popular cultures, arugula leaves are eaten raw in salads. A combination of mozzarella cheese with arugula is very popular in Brazil. Rocket leaves are also an essential condiment in pasta in the United States and Mediterranean region.

In West Asia and northern parts of India, the seeds are pressed to extract oil, which is used in pickling and food preservatives.

It combines very well with goat cheese (feta) and is always a good addition in salads, burgers, sandwiches, pastas, pizzas and stews. It can be used as a substitute for Basil. Matches well with: Avocado, olive oil, parmesan cheese, pears, pecans, pine nuts walnuts and garlic.
  Nutritional Value

1. Arugula leaves are believed to be a safe and natural treatment for stomach ulcers.
2. Salad rocket is very low in calories and contains high amount of vitamins A and C.
3. The leaves are considered to detoxify enzymes from the body.
4. It is a rich source of minerals, such as copper and iron. It is high in vitamins and anti-oxidants whereas its calorie count is very low.

Tip: While buying, look for young crispy green leaves. Avoid flowered harvest, as its leaves are tough and bitter in taste. 

Note:Rocket leaves are prone to absorb a lot of sand, and hence must be thoroughly washed and properly soaked before consuming.

Recipes using Rocket Leaves

  • Recipe of Easter Salad

    Easter Salad

    A festive salad made with asparagus, red radish, onion shoots, rocket leaves and a citrusy dressing.
  • Recipe of Guava and Cottage Cheese Salad

    Guava and Cottage Cheese Salad

    An electric mix of rocket leaves, apples, guavas and paneer. This salad is drizzled with a date, tamarind and jaggery dressing.
  • Recipe of Rocket Salad

    Rocket Salad

    A refreshing salad of rocket leaves, watermelons and pomegranate drizzled with a honey-mustard dressing.
  • Recipe of Panini with Leftover Chicken

    Panini with Leftover Chicken

    A fresh and wholesome sandwich with chicken bits, peppers, rocket leaves, an eggplant-tomato chutney and all good things.
  • Recipe of Arugula Salad with Feta and Yellow Dates

    Arugula Salad with Feta and Yellow Dates

    A crisp and refreshing salad made with Arugula (salad rocket) leaves, watermelon, yellow dates and feta dressed in a chaat masala vinaigrette.
  • Recipe of Cous Cous Salad

    Cous Cous Salad

    A hearty and easy to make salad. Cous cous stirred in with onions, curry leaves and peanuts. Served with grilled corn.
  • Recipe of Rocket Pear Salad

    Rocket Pear Salad

    A delicious salad recipe with marinated slices of pears grilled and tossed with rocket leaves. Drizzled with some balsamic reduction and topped with blanched tomatoes.
  • Recipe of Mixed Lettuce Salad with Grilled Haloumi

    Mixed Lettuce Salad with Grilled Haloumi

    Rocket leaves, lollo rosso, and ice berg lettuce served with freshly made dressing, grilled Haloumi and slice beetroot on the side.
  • Recipe of Rocket Salad

    Rocket Salad

    Rocket leaves tossed in with the crunch of toasted sesame seeds, sundried tomatoes, feta cheese, sprinkled with a zesty dressing.
shikha sharma diet plan banner