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Bajre ki Khichdi

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Bajre ki Khichdi
  • Cook Time:
  • A warm and comforting khichdi made with bajra and moong dal.


  • 2 cups bajra
  • 1 cup moong daal dhuli
  • 1 tsp salt or to taste
  • 2 Tbsp ghee
  • 1/8 tsp asafoetida
  • 1 tsp cumin seeds
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp chilli powder


  1. Wash the bajra, drain, and pound.
  2. Toss to remove husk.
  3. Repeat till most of husk is removed.
  4. Mix bajra, moong daal, with enough water to cook tender and is a thin pastey consistency. (Pressure cook till 4 whistles)
  5. Heat ghee, add cumin, heeng, coriander powder, garam masala and chilli powder.
  6. When the cumin splutters, add the bajra mixture and simmer for 2-3 minutes and serve.