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Bhavnagri Pepper

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Bhavnagri Pepper

Bhavnagri Pepper


:Vicky Ratnani

Recipe Cook Time

:45 Minutes

Green chilli peppers stuffed with a scrumptious filling made with corn, jalapenos, black beans and crunchy bread crumbs.


  • 2 long green chili peppers

    2 Tbsp spring onion bulbs, finely chopped

    3-4 cloves of garlic, chopped

    1/2 a corn on the cob

    40-50 gm black beans, tinned

    1 bunch fresh coriander

    30-40 gm grated cheddar cheese

    1 Tbsp olive oil

    1 1/2 Tbsp jalapenos, chopped

    1 tsp chili seasoning

    1 Tbsp panko breadcrumbs

    Salt to taste


In a hot pan, heat olive oil and add the spring onions, garlic and lightly saute.

Add the corn kernels, jalapenos, dash of the jalapeno juice and lime juice.

Now add the cooked black beans and cook them together nicely.

Mash some of the mixture with the back of a wooden spoon to thicken lightly.

Add the chopped fresh coriander.

Cut the green peppers through the center, make an insertion and remove the inner pith and seeds. Create a pocket for the filling mixture.

Add the panko breadcrumbs to the filling and bring it all together. Use this filling to stuff the chilies.

Top with cheddar cheese. Put on a tray. Sprinkle with chilly spice, panko bread crumbs and drizzle with olive oil.

Heat in the oven at 220 degree Celsius for 8-12 minutes.