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Blueberry Pie

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Blueberry Pie

A guilt free blueberry pie where the pie crust is made with oats, flour, canola oil, agave nectar and all things good. A dessert that banishes a lot of the bad and keeps a lot of the good.


  • Dry ingredients:
  • 1 1/2 cup finely ground oats
  • 1/2 cup flour
  • A pinch of cinnamon
  • Pinch of salt

  • Wet ingredients:
  • 1/4 cup canola oil
  • 1/4 cup light agave nectar
  • Little chilled water
  • For the filling:
  • 1 package blueberries (frozen or fresh)
  • 2 Tbsp brown sugar/ evaporated cane sugar
  • 1 Tbsp lemon juice
  • 1 Tbsp butter
  • A pinch of cinnamon
  • 4 Tbsp (100gm) Ricotta cheese
  • 1/2 cup of freshly chopped strawberries


  1. Lightly oil a 9-inch pie pan.
  2. Mix the oats, flour and salt in a bowl.
  3. Slowly drizzle mix the canola oil and agave nectar. Combine.
  4. Now add water, be careful not to add too much.
  5. No rolling and chilling needed. Just neatly press the dough into the prepared pie pan.
  6. Preheat the oven to 325 degrees Fahrenheit. Bake until golden & then allow it to cool. (20-25 minutes)
  7. In the meanwhile add the frozen blueberries, add brown sugar, lemon juice and let them simmer for a while in a pan with butter. Then add cinnamon.
  8. Simmer for a while and let it cool down.
  9. Mix the ricotta cheese into the cooled berry mixture.
  10. Lather on the blueberry mixture on the pie crust and adorn with strawberries.