Bruschetta Recipe

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Country bread sliced and topped with different toppings. The evergreen tomato-basil and mushroom-garlic. The classic Italian starter.

Ingredients of Bruschetta

  • 1 loaf of country bread
  • Cloves of garlic
  • 2 tomatoes, chopped
  • Basil leaves
  • 5 Tbsp of olive oil
  • 4 portobello mushrooms sliced
  • 1 garlic clove grated
  • 1 red chilli , deseeded and chopped
  • 1 Tbsp butter
  • Salt and pepper, to taste

How to Make Bruschetta

  1. Slice the bread into two halves from the center.
  2. Cut a clove of garlic, rub on the surface of bread and sprinkle some olive oil on it.
  3. Roast in the oven for 5 minutes.

  4. For mushroom and garlic topping:

    In a pan put butter, oil, garlic, thyme and stir.
  5. Add mushrooms, chopped chillies and toss.
  6. Add salt, pepper and cook.

  7. For tomato and basil topping:
  8. In a bowl add chopped tomatoes, chopped basil, salt, pepper, olive oil and mix well .

  9. To serve: Place the bread on a tray and pile up the toppings on it and serve.