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Chenna Murki

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Chenna Murki

Chenna Murki is a popular Bengali sweet made with chenna (moistened form of paneer) and dipped in sugar syrup.


  • 750 gm chenna  (also known as chhana in Bengali)
  • 150 gm semolina
  • 10 gm ghee - dough
  • 500 gm ghee - frying
  • 500 gm sugar
  • 2 black cardamom
  • 1 liter milk - reduced milk solids
  • 1 kg sugar
  • 1 liter water


  1. Make a thin sugar syrup.
  2. Knead chenna, suji, and a teaspoon of ghee into a smooth dough.
  3. Fill the chenna into a pastry bag, pipe out whirls.
  4. Heat ghee and fry the whirls into it and brown.
  5. Drain and immerse in the syrup.