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Chenna Murki

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Chenna Murki

Chenna Murki

Chef

:Niru Gupta

Recipe Cook Time

:35 Minutes
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Chenna Murki is a popular Bengali sweet made with chenna (moistened form of paneer) and dipped in sugar syrup.

Ingredients

  • 750 gm chenna  (also known as chhana in Bengali)

    150 gm semolina

    10 gm ghee - dough

    500 gm ghee - frying

    500 gm sugar

    2 black cardamom

    1 liter milk - reduced milk solids

    1 kg sugar

    1 liter water

Method

Make a thin sugar syrup.

Knead chenna, suji, and a teaspoon of ghee into a smooth dough.

Fill the chenna into a pastry bag, pipe out whirls.

Heat ghee and fry the whirls into it and brown.

Drain and immerse in the syrup.

Key Ingredients: Semolina, Clarified Butter, Sugar, black Cardamom, milk


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