Patishapta Recipe
About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a very popular Bengali dessert recipe. The festival of rice harvest in Bengal, 'poush sankranti' is celebrated by relishing the most delicious sweet the bengali cuisine offer- 'pithe', a category of sweets that are prepared using rice along with milk, coconut, date, etc. Patishapta is a type of pithe prepared on such celebratory occasions. It is a quick and easy Indian dessert recipe, made in about 30 minutes, so you can prepare it casually for breakfast or as a snack to serve unannounced guests. You can also pack these in your kid's tiffin.
Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings6
- Easy
Ingredients of Patishapta
- For the batter:
- 1 cup Refined flour / maida
- 1/2 cup Sooji (semolina)
- 1/4 cup Rice flour
- 1 1/2 - 2 cups Milk
- To cook Oil
- For the filling:
- 3 cups Coconut / khoya, grated
- 2 tbsp Sugar / date jaggery
- 3-4 Green cardamoms
How to Make Patishapta
HideShow MediaPrepare the filling:
Prepare the patishapta:
Key Ingredients: Refined flour / maida, Sooji (semolina), Rice flour, Milk, Oil, Coconut / khoya, Sugar / date jaggery, Green cardamoms
Recipe Notes
Read about Bengali desserts that you can try at home.