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Chilli Garlic Fish Recipe

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Chilli Garlic Fish
  • Chef:
    Restaurant: Barbeque Nation, New Delhi
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:

A great appetizer which blends the aroma of Indian spices along with sesame seeds and the delicate flavour of Basa.

Ingredients of Chilli Garlic Fish

  • 3 Tbsp tahini paste                         
  • 2 Tbsp garlic, chopped                  
  • 1 tsp green chili, chopped        
  • 1 tsp chili flakes                            
  • 30 ml sunflower oil                       
  • 1 tsp celery, chopped
             
    1/2 tsp dagad phool                        
  • Salt as per taste
  • 1 tsp sesame seeds
  • 2 tsp pomegranate powder    
  • 500 gm boneless basa fish                             

How to Make Chilli Garlic Fish

  1. Debone the fish.
  2. Cut rectangular pieces I inch thickness and 3 inch in length, set aside.
  3. In a mixing bowl place tahini, oil, mix well
  4. And add garlic, chili flakes, green chili, celery, salt,
  5. Dagad phool, pomegranate mix well with a balloon whisk.
  6. Marinate the fish and set aside in a refrigerator at least for 2 hours.
  7. Skewer and grill on a moderate hot grill, cook till the fish is cooked from inside.
  8. Serve hot.

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