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Chocolate and Banana Crepes

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Chocolate and Banana Crepes
  • Recipe Servings: 5
  • Cook Time:
  • Ritu Dalmia's crepes are guaranteed to make your day special. Top with your favorites like chocolate-banana, cinnamon-orange and whatever your heart fancies.


  • 1 cup maida(all purpose flour)
  • 2 eggs
  • 1/2 cup milk
  • 1 Tbsp butter
  • 1/4 cup water
  • Butter to coat the pan

  • For the topping you can use:
  • Chocolate/ Nutella
  • 1 banana, round slices
  • Oranges, peeled and chopped
  • A pinch of cinnamon


  1. Mix eggs, milk and butter together.
  2. Add the flour little by little depending on the consistency of the batter.
  3. Add a little water to make it runny.
  4. Always remember the batter for crepes has to be absolutely free flowing, it should not be thick because you want the crepe to be thin.
  5. Heat some butter in a pan and pour the batter.
  6. Let it cook slightly then add the toppings, chocolate/nutella and bananas in one, another could have some chopped oranges and a pinch of cinnamon.
  7. You could also use some lime juice and incing sugar a s a topping.
  8. Top it with whatever you like.