Eggless Banana Cake Recipe

About Eggless Banana Cake Recipe: Nice and nutty with the creamy flavour of the fruit banana, aroma of cinnamon and goodness of walnuts, this teatime treat is definitely a delight. This is a super easy eggless cake recipe that you can bake for a party as well as casually with family on a weekend.

Ingredients of Eggless Banana Cake

• 284 Gram Flour
• 12 gram Baking powder
• 5 gram Cinnamon powder
• 100 gram Walnuts
• 280 gram Banana (ripened)
• 70 gram Butter
• 100 ml Curd
• 150 ml Milk

How to Make Eggless Banana Cake

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1.

Sift the flour and baking powder.

2.

Add the cinnamon powder and walnuts.

3.

Mash the banana completely along with the melted butter in a bowl.

4.

Mix the curd into the banana mash.

5.

Fold the dry ingredients into the banana mix, gradually adding milk. This will keep the batter smooth and lump free.

6.

Pour the mix into greased tin.

7.

Bake it in a preheated oven at 170°C for 50-60 minutes until golden brown and cooked in the center.

8.

Once baked, cool the cake on a wire rack.

9.

Sprinkle icing sugar on top and serve.

Recipe Notes

Read about more eggless cake recipes that you can easily bake at home.

Tags:

• Restaurant Recipes
• Banana
• Eggless
• Gourmet
• Teatime
• Eggless Cake Recipes
• Easy Cake Recipes
• Dessert Recipes
• Fruit Recipes
• Healthy Dessert