This recipe evokes the flavours of childhood. A creamy filling sliced between decadent chocolate cookies straight out of the oven. Experiment with your kids in the kitchen or surprise them with a batch of these chocolate cookie sandwiches.
Ingredients of Chocolate Cookie Sandwiches
4 squares semi-sweet chocolate
1 1/2 cups granulated sugar
3Tbsp or 45ml canola oil
2Tbsp or 30ml milk
2tsp or 10ml of vanilla
2 cups all purpose flour
2tsp baking powder
125gm cream cheese
1/4 cup or 60ml non-hydrogenated canola margarine
1tsp or 5ml of vanilla
2 cups icing sugar
How to Make Chocolate Cookie Sandwiches
In a microwave or a heavy saucepan set over low heat, melt chocolate. Then allow it to cool.
In a large bowl, combine sugar, canola oil, milk, vanilla, eggs and melted chocolate. Beat well.
Sift together flour and baking powder and add to chocolate mixture.
Mix well. Cover and chill for 1-2 hours or until dough is easy to handle.
Preheat oven to 375 °F (190 °C). Shape dough into 1 inch balls.
Place 2 inches. Bake for 10 to 12 minutes or until tops are lightly browned.
Remove and cool on wire rack.
To prepare filling: In bowl, mix together cream cheese, canola margarine, vanilla and icing sugar.
Beat until mixture is smooth and well combined. Place filling in between two cookies.