Whisk the four eggs gently with a spoon and keep aside.
Take a pan, add oil or ghee to it. Now add jeera, onions, hing, green chillies, curry leaves, capsicum and ginger to it. Saute.
Add tomatoes and few coriander leaves. Saute for 2 minutes.
Add 1 Tbsp butter, pav bhaji masala, red chilli powder, turmeric powder and salt as per taste.
Lastly add slightly beaten eggs and keep whisking them until cooked.
Top it up with butter. Garnish with the rest of coriander leaves.
Serve hot with buttered pav.
Key Ingredients: Egg, onion, tomato, butter, red chilli, clarified butter, green chillies, capsicum, ginger, coriander leaves, curry leaves, vegetable oil, cumin seeds, turmeric, asafoetida, salt, butter. red chilli