Devilled Eggs Recipe

 
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Devilled Eggs
How to make Devilled Eggs
  • Recipe By: Plavaneeta Borah
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

>strong>About Devilled Eggs Recipe: Devilled eggs, also known as picnic eggs, egg mimosa and Russian eggs, are stuffed with a creamy filling that can be spruced up in numerous ways using spices, herbs and sauces. It's ridiculously easy and hard to resist!

Ingredients of Devilled Eggs

  • 6 Eggs
  • 1/4 cup mayonnaise
  • 1 tsp mustard sauce or kasundi
  • to taste salt and pepper
  • 1/4 cup parsley, chopped

How to Make Devilled Eggs

  • 1.Neatly slice the eggs in halves, and then scoop out the yolks.
  • 2.In a mixing bowl, add the yolks, mayonnaise and mustard sauce and mix well. Add salt and pepper accordingly to your taste.
  • 3.Take a piping bag fit with a nozzle, and fill in up with the egg mixture.
  • 4.Carefully fill up the egg whites with the egg mixture, making neat swirls. Serve immediately.

Recipe Notes

You can top the eggs with chopped herbs such as parsley or coriander, or even oregano and chilli flakes.

Key Ingredients: Eggs, mayonnaise, mustard sauce or kasundi, salt and pepper, parsley

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