How to Make Devilled Eggs
1.1. Neatly slice the eggs in halves, and then scoop out the yolks.
2.2. In a mixing bowl, add the yolks, mayonnaise and mustard sauce and mix well. Add salt and pepper accordingly to your taste.
3.3. Take a piping bag fit with a nozzle, and fill in up with the egg mixture.
4.4. Carefully fill up the egg whites with the egg mixture, making neat swirls. Serve immediately.
5.Additions: You can top the eggs with chopped herbs such as parsley or coriander, or even oregano and chilli flakes.