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Devilled Eggs Recipe

Devilled Eggs
How to make Devilled Eggs

About Devilled Eggs Recipe: Devilled eggs, also known as picnic eggs, egg mimosa and Russian eggs, are stuffed with a creamy filling that can be spruced up in numerous ways using spices, herbs and sauces. It's ridiculously easy and hard to resist!

  • Total Cook Time 35 mins
  • Prep Time 05 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Devilled Eggs

  • 6 Eggs
  • 1/4 cup mayonnaise
  • 1 tsp mustard sauce or kasundi
  • to taste salt and pepper
  • 1/4 cup parsley, chopped

How to Make Devilled Eggs

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1.
Neatly slice the eggs in halves, and then scoop out the yolks.
2.
In a mixing bowl, add the yolks, mayonnaise and mustard sauce and mix well. Add salt and pepper accordingly to your taste.
3.
Take a piping bag fit with a nozzle, and fill in up with the egg mixture.
4.
Carefully fill up the egg whites with the egg mixture, making neat swirls. Serve immediately.

Key Ingredients: Eggs, mayonnaise, mustard sauce or kasundi, salt and pepper, parsley

Recipe Notes

You can top the eggs with chopped herbs such as parsley or coriander, or even oregano and chilli flakes.

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