Devilled Eggs Recipe

 
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Devilled Eggs
  • Chef: Plavaneeta Borah
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Devilled eggs, also known as picnic eggs, egg mimosa and Russian eggs, are stuffed with a creamy filling that can be spruced up in numerous ways using spices, herbs and sauces. It's ridiculously easy and hard to resist!

Ingredients of Devilled Eggs

  • 6 eggs
  • ¼ cup mayonnaise
  • 1 tsp mustard sauce or kasundi
  • Salt and pepper to taste
  • 1/4 cup chopped parsley

How to Make Devilled Eggs

1.1. Neatly slice the eggs in halves, and then scoop out the yolks.
2.2. In a mixing bowl, add the yolks, mayonnaise and mustard sauce and mix well. Add salt and pepper accordingly to your taste.
3.3. Take a piping bag fit with a nozzle, and fill in up with the egg mixture.
4.4. Carefully fill up the egg whites with the egg mixture, making neat swirls. Serve immediately.
5.Additions: You can top the eggs with chopped herbs such as parsley or coriander, or even oregano and chilli flakes.
Key Ingredients:

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