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Devilled Eggs Recipe

Devilled Eggs
How to make Devilled Eggs

About Devilled Eggs Recipe: Devilled eggs, also known as picnic eggs, egg mimosa and Russian eggs, are stuffed with a creamy filling that can be spruced up in numerous ways using spices, herbs and sauces. It's ridiculously easy and hard to resist!

  • Total Cook Time 35 mins
  • Prep Time 05 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Devilled Eggs

  • 6 Eggs
  • 1/4 cup mayonnaise
  • 1 tsp mustard sauce or kasundi
  • to taste salt and pepper
  • 1/4 cup parsley, chopped

How to Make Devilled Eggs

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Neatly slice the eggs in halves, and then scoop out the yolks.
In a mixing bowl, add the yolks, mayonnaise and mustard sauce and mix well. Add salt and pepper accordingly to your taste.
Take a piping bag fit with a nozzle, and fill in up with the egg mixture.
Carefully fill up the egg whites with the egg mixture, making neat swirls. Serve immediately.

Recipe Notes

You can top the eggs with chopped herbs such as parsley or coriander, or even oregano and chilli flakes.

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