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Fresh Chicken Stock

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Fresh Chicken Stock

Make homemade chicken stock to use in a variety of dishes.

Ingredients

  • 1/2 kilo of chicken bones
  • 1 1/2 litres of water
  • 1 large bay leaf
  • 1 onion quartered
  • 1 carrot, halved
  • 10 whole black peppercorns
  • Salt

Method

  1. Put in a pressure cooker till the chicken is cooked.
  2. Then let it sit for at least half in hour.
  3. Drain the chicken and all else, and you have fresh homemade stock.

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