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Recipe of Fruit Trifle

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Fruit Trifle
  • Recipe Servings: 4
  • Cook Time:

Enjoy digging into this colourful dessert layered with fruits, cake, custard and jelly.


  • 1 tin stewed fruits
  • Sponge cake bits to layer
  • 1 cup custard powder
  • 3 cups Milk
  • 1/2 cup sugar
  • 1/2 tsp vanilla essence
  • 1 bowl Jelly, any flavour
  • Bourbon biscuits to layer

How to Make Fruit Trifle

  1. Make the Jelly and Custard as per the the instructions on the packets.
  2. In a flat bowl, layer the sponge cake with custard then bourbon biscuits, stewed fruits and finally the jelly.
  3. Repeat these layers to fill the bowl.
  4. Keep it in the refrigerator for sometime to set.

Key Ingredients: milk, sugar, vanilla essence, jelly