In a pan add oil.Key Ingredients: Coriander leaves
Add the egg. Cook for a minute.
Add the ginger, garlic and red chillies.
Add the steamed rice. Toss well.
Add salt, pepper and soya sauce.
Garnish with coriander leaves.
Serve with Asian BBQ chicken.
, soya sauce
, red chilli
, vegetable oil
, black pepper