Egg Fried Rice Recipe

 
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Egg Fried Rice
How to make Egg Fried Rice
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A quick and easy recipe to satisfy those hunger pangs, here's for you a rice dish with the goodness of eggs.

Ingredients of Egg Fried Rice

  • 2 eggs
  • 1 cup rice
  • 1/4 tsp salt beat together the salt and eggs
  • 1 coarsely chopped onion
  • 2 Tbsp oil
  • 2 cloves garlic - finely chopped
  • 1 Tbsp celery- finely chopped
  • 1 tsp soya suace
  • 1 tsp vinegar
  • 1 tsp chilli sauce
  • 2 Tbsp oil

How to Make Egg Fried Rice

1.Boil the rice, rinse under cold water till cool, and work 1 Tbsp oil into it. Leave it to drain.
2.Heat 1 Tbsp oil. Add the eggs and cook them, stir frying all the time so that they are cooked to a scramble. Keep aside till ready to use.
3.Heat the rest of the oil in a wok add the garlic and onion and stir-fry together over high heat for about 5 minutes or till the onion looks transparent, but is not soft.
4.Add the rice, Soya sauce, chilli sauce, vinegar and celery and mix together continuing to stir-fry over high heat.
5.Serve hot, garnished with the scrambled egg.
Key Ingredients:

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