Egg Fried Rice Recipe
About Egg Fried Rice Recipe | Egg Rice: A quick and easy recipe to satisfy those hunger pangs, here's for you a rice dish with the goodness of eggs. A delicious Chinese recipe with stir fried eggs squashed together with garlic, onion, rice and various other spicy sauces and finally served with scrambled egg on top.This amazingly easy egg recipe is a great idea to cook for a quick meal in those tired worked up days or when you have some leftover rice left.
Ingredients of Egg Fried Rice Recipe | Egg Rice Recipe: This recipe of egg fried rice uses garlic, celery, soya sauce and chilli sauce, all of which adds on to the flavour of the dish and makes it more tangy and spicy.The addition of vinegar also helps in killing the smell of eggs.
Best Way to Enjoy Egg Fried Rice | How to Serve Egg Rice: This egg fried rice recipe is wholesome an nutritious on its own and does not really require an additional side dish or accompaniment but you can serve it along with a simple vegetable salad if desired.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Egg Fried Rice
- 2 Eggs
- 1 cup rice
- 1/4 tsp salt (beat together the salt and eggs)
- 1 onion, finely chopped
- 2 tbsp oil
- 2 garlic cloves, finely chopped
- 1 tbsp celery, finely chopped
- 1 tsp soya sauce
- 1 tsp vinegar
- 1 tsp chilli sauce
- 2 tbsp oil
How to Make Egg Fried RiceHideShow Media
Key Ingredients: Eggs, rice, salt (beat together the salt and eggs), onion, oil, garlic cloves, celery, soya sauce, vinegar, chilli sauce, oil
Also read about our top ten Chinese recipes here.