Egg Fried Rice Recipe

 
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Egg Fried Rice
How to make Egg Fried Rice
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Egg Fried Rice Recipe | Egg Rice: A quick and easy recipe to satisfy those hunger pangs, here's for you a rice dish with the goodness of eggs. A delicious Chinese recipe with stir fried eggs squashed together with garlic, onion, rice and various spicy sauces and finally served with scrambled egg on top.This amazingly easy egg recipe is a great idea to cook for a quick meal in those tired worked up days or when you have some leftover rice left.

Ingredients of Egg Fried Rice Recipe | Egg Rice Recipe: This recipe of egg fried rice uses garlic, celery, soya sauce and chilli sauce, all of which adds on to the flavour of the dish and makes it more tangy and spicy.The addition of vinegar also helps in killing the smell of eggs.

Best Way to Enjoy Egg Fried Rice | How to Serve Egg Rice: This egg fried rice recipe is wholesome an nutritious on its own and does not really require an additional side dish or accompaniment but you can serve it along with a simple vegetable salad if desired.

Ingredients of Egg Fried Rice

  • 2 Eggs
  • 1 Cup Rice
  • 1/4 tsp Salt (beat together the salt and eggs)
  • 1 Onion, finely chopped
  • 2 Tbsp Oil
  • 2 cloves Garlic, finely chopped
  • 1 Tbsp Celery, finely chopped
  • 1 tsp Soya sauce
  • 1 tsp Vinegar
  • 1 tsp Chilli sauce
  • 2 Tbsp Oil

How to Make Egg Fried Rice

  1. 1.Boil the rice, rinse under cold water till cool, and work 1 Tbsp oil into it. Leave it to drain.
  2. 2.Heat 1 Tbsp oil. Add the eggs and cook them, stir frying all the time so that they are cooked to a scramble. Keep aside till ready to use.
  3. 3.Heat the rest of the oil in a wok add the garlic and onion and stir-fry together over high heat for about 5 minutes or till the onion looks transparent, but is not soft.
  4. 4.Add the rice, soya sauce, chilli sauce, vinegar and celery and mix together continuing to stir-fry over high heat.
  5. 5.Serve hot, garnished with the scrambled egg.
Nutritional Information
  • 152.3172gCarbs
  • 74.3710Fats
  • N/ACholestrol
  • 27.8117gProtien
  • N/AFiber
Calories: 1391.065 0Calcium: 128.01 MgIron: 4.4188 MgPhosphorous: 566.83 Mg

Recipe notes

Also read about our top 10 Chinese recipes here.

Key Ingredients: Eggs, Rice, Salt (beat together the salt and eggs), Onion, Oil, Garlic, Celery, Soya sauce, Vinegar, Chilli sauce, Oil

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