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Kale Chane Ke Kebab

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Kale Chane Ke Kebab
  • Chef:
  • Recipe Servings: 2
  • Cook Time:
  • Winner of the weekly Guilt Free contest shares her recipe of kebabs made with kale chane, brown bread and spices.


  • 250 gm kale chana
  • 3-4 slices brown bread
  • 1 onion, finely chopped
  • 3-4 cloves garlic
  • 1/2 inch piece ginger, grated
  • 2-3 green chillies, finely chopped
  • 1 heaped Tbsp fresh coriander, finely chopped
  • 1 heaped tsp garam masala
  • Salt to taste
  • Oil for frying


  1. Wash & soak kale chana for at least 5 hours.
  2. Grind them in a food processor using minimum water.
  3. Add salt, garlic, ginger, green chili, coriander & chopped onion.
  4. Now add the bread slices to soak up all the water, in the mixture, one by one.
  5. Just keep the slice of bread on the chana mixture, press into it.
  6. Then mix it nicely using your hand. Repeat until the water has been absorbed by the bread.
  7. Now add the garam masala, mixing thoroughly.
  8. Let the mixture stand for a while (an hour or so).
  9. Heat oil for frying.
  10. Take small quantity of mixture on your palm, shape it round & fry till golden brown.
  11. Serve with mint chutney.